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Ferment A Guide To The Ancient Art Of Culturing Foods From Kombucha To Sourdough Illustrated Holly Davis

  • SKU: BELL-38418332
Ferment A Guide To The Ancient Art Of Culturing Foods From Kombucha To Sourdough Illustrated Holly Davis
$ 31.00 $ 45.00 (-31%)

4.8

74 reviews

Ferment A Guide To The Ancient Art Of Culturing Foods From Kombucha To Sourdough Illustrated Holly Davis instant download after payment.

Publisher: Chronicle Books
File Extension: PDF
File size: 42.18 MB
Pages: 272
Author: Holly Davis
ISBN: 9781452175171, 1452175179
Language: English
Year: 2019
Edition: Illustrated

Product desciption

Ferment A Guide To The Ancient Art Of Culturing Foods From Kombucha To Sourdough Illustrated Holly Davis by Holly Davis 9781452175171, 1452175179 instant download after payment.

Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs, plus plenty of helpful how-tos and informational charts offering guidance on incorporating fermented ingredients into the diet. With a luxe textured cover and brimming with engaging projects for cooks of all skill levels, this cookbook will be the cornerstone of every preserving kitchen.

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