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Fermentation Microbiology And Biotechnology Second Edition 2nd Ed Emt Elmansi

Name: Fermentation Microbiology And Biotechnology Second Edition 2nd Ed Emt Elmansi
SKU: BELL-5743666
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (38 reviews)

SKU: BELL-5743666

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

38 reviews

Fermentation Microbiology And Biotechnology Second Edition 2nd Ed Emt Elmansi instant download after payment.

Publisher: CRC Press

File Extension: PDF

File size: 12.34 MB

Pages: 574

Author: E.M.T. El-Mansi, C.F.A. Bryce, Arnold L. Demain, A.R. Allman

ISBN: 9780849353345, 0849353343

Language: English

Year: 2006

Edition: 2nd ed

Product desciption

Fermentation Microbiology And Biotechnology Second Edition 2nd Ed Emt Elmansi by E.m.t. El-mansi, C.f.a. Bryce, Arnold L. Demain, A.r. Allman 9780849353345, 0849353343 instant download after payment.

Fermentation Microbiology and Biotechnology: An Historical Perspective, M. El-Mansi, C.F.A. Bryce, B.S. Hartley, and A.L. Demain Fermentation: An ancient tradition The rise of fermentation microbiology Developments in metabolic and biochemical engineering Discovery of antibiotics and genetic engineering The rise and fall of single cell protein Fermentation biotechnology and the production of amino acids Impact of functional genomics, proteomics, metabolomics and bio-informatics on the scope and future prospects of fermentation microbiology and biotechnology Microbiology of Ind.
Abstract: Fermentation Microbiology and Biotechnology: An Historical Perspective, M. El-Mansi, C.F.A. Bryce, B.S. Hartley, and A.L. Demain Fermentation: An ancient tradition The rise of fermentation microbiology Developments in metabolic and biochemical engineering Discovery of antibiotics and genetic engineering The rise and fall of single cell protein Fermentation biotechnology and the production of amino acids Impact of functional genomics, proteomics, metabolomics and bio-informatics on the scope and future prospects of fermentation microbiology and biotechnology Microbiology of Ind