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Fermenter Diy Fermentation For Vegan Fare Including Recipes For Krauts Pickles Koji Tempeh Nut Seedbased Cheeses Fermented Beverages What To Do With Them Aaron Adams Liz Crain Gregory Gourdet

Name: Fermenter Diy Fermentation For Vegan Fare Including Recipes For Krauts Pickles Koji Tempeh Nut Seedbased Cheeses Fermented Beverages What To Do With Them Aaron Adams Liz Crain Gregory Gourdet
SKU: BELL-52387698
Price: 31.00 USD
Availability: InStock
Rating: 5 (60 reviews)

SKU: BELL-52387698

Fermenter Diy Fermentation For Vegan Fare Including Recipes For Krauts Pickles Koji Tempeh Nut Seedbased Cheeses Fermented Beverages What To Do With Them Aaron Adams Liz Crain Gregory Gourdet

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

60 reviews

Fermenter Diy Fermentation For Vegan Fare Including Recipes For Krauts Pickles Koji Tempeh Nut Seedbased Cheeses Fermented Beverages What To Do With Them Aaron Adams Liz Crain Gregory Gourdet instant download after payment.

Publisher: Sasquatch Books

File Extension: EPUB

File size: 73.05 MB

Author: Aaron Adams; Liz Crain; Gregory Gourdet

ISBN: 9781632174727, 1632174723

Language: English

Year: 2023

Product desciption

Fermenter Diy Fermentation For Vegan Fare Including Recipes For Krauts Pickles Koji Tempeh Nut Seedbased Cheeses Fermented Beverages What To Do With Them Aaron Adams Liz Crain Gregory Gourdet by Aaron Adams; Liz Crain; Gregory Gourdet 9781632174727, 1632174723 instant download after payment.

Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen.
Like The Noma Guide to Fermentation but with a punk, DIY aesthetic and a it's-OK-to-fail ethos, Fermenter provides the sought-after secrets and words of wisdom from top fermentation educators, Aaron Adams and Liz Crain.
Based in Portland, Oregon (vegan capital of America), the Fermenter restaurant specializes in culinary fermentation to achieve their unique funky flavors. Learn how to handcraft local bean-and-grain tempehs, fresh and aged vegan cheeses, fizzy probiotic drinks, and koji ferments and revolutionize the flavor profiles in your home kitchen! They empower you to follow them down this highly addictive (and inexpensive) path, resulting in totally DIY food, free from mass-produced or corporate...