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96 reviewsHoney has always held a special place in the world of patisserie. And when it comes to Eastern-European baking traditions, it plays a particularly special role. Though its exact origins are debated, the honey cake or “Medovik” is said to date back more than 200 years, and has been cherished by generations since. In Festive Mood Honey Cakes, I’m excited to invite you to prepare 17 honey cake recipes, ranging from traditional and iconic to innovative and perhaps a little daring.
Our journey begins with the Classic Honey Cake. This timeless recipe features layers of honey-infused sponge, a silky sour cream frosting, and a luscious cream cheese buttercream. It’s the real deal – dreamy, creamy, and oh-so moreish.
Within these pages, you’ll also learn how to prepare a variety of fruity honey cakes, such as the Orange Honey Cake, infused with an orange-rum confit, and the Mint and Lime Honey Cake, featuring a refreshing mint and lime curd. The berry honey cakes are also a treat to behold – the Pistachio-Raspberry Honey Cake dazzles with its vibrant pink and green layers, and the Raspberry Rose Honey Cake boasts a raspberry soufflé that’s pure poetry on a plate.
A taste of honey cake should be a moment of indulgence, and these recipes take this mantra to the next level. The Classic Chocolate Honey Cake, with its layers of chocolate honey sponge, is a chocolate lover’s dream come true. The Caramel Honey Cake is drizzled with luscious salted caramel, offering an irresistible temptation, and the Milk Slice Honey Cake pays homage to a nostalgic favorite, enveloped in a chocolate icing that’s pure decadence.
Honey cakes are traditionally sweet cakes, but who says they can’t be savory too? The Pear, Gorgonzola, and Pine Nut Honey Cake layers spiced stewed pears with a blue cheese frosting. And the Pistachio, Camembert, and Wild Strawberry Honey Cake features the unexpected pairing of fresh camembert and a wild strawberry coulis.
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