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Fiber Ingredients Food Applications And Health Benefits 1st Edition Susan Sungsoo Cho

  • SKU: BELL-2123818
Fiber Ingredients Food Applications And Health Benefits 1st Edition Susan Sungsoo Cho
$ 31.00 $ 45.00 (-31%)

5.0

20 reviews

Fiber Ingredients Food Applications And Health Benefits 1st Edition Susan Sungsoo Cho instant download after payment.

Publisher: CRC Press
File Extension: PDF
File size: 3.83 MB
Pages: 516
Author: Susan Sungsoo Cho, Priscilla Samuel
ISBN: 9781420043846, 1420043846
Language: English
Year: 2009
Edition: 1

Product desciption

Fiber Ingredients Food Applications And Health Benefits 1st Edition Susan Sungsoo Cho by Susan Sungsoo Cho, Priscilla Samuel 9781420043846, 1420043846 instant download after payment.

This book summarizes available fiber sources and how they can be incorporated into new food products to provide improved health benefits. It rigorously examines health claims, recent research, and contradictory data; covers fiber for weight and glycemic control, and intestinal regularity; and discusses how food producers can find fiber sources and include finer in their products. Critically examining current research and future directions, this resource blends coverage of the latest scientific information on the health benefits of fiber with information on how to formulate foods with higher concentrations of this vital nutrient.

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