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Field Guide To Meat How To Identify Select And Prepare Virtually Every Meat Poultry And Game Cut Aliza Green

Name: Field Guide To Meat How To Identify Select And Prepare Virtually Every Meat Poultry And Game Cut Aliza Green
SKU: BELL-5065416
Price: 31.00 USD
Availability: InStock
Rating: 5 (18 reviews)

SKU: BELL-5065416

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

18 reviews

Field Guide To Meat How To Identify Select And Prepare Virtually Every Meat Poultry And Game Cut Aliza Green instant download after payment.

Publisher: Quirk Books

File Extension: EPUB

File size: 66.07 MB

Pages: 400

Author: Aliza Green

ISBN: 9781594740176, 9781594748462, 9781931686792, 1594740178, 1594748462, 1931686793

Language: English

Year: 2005

Product desciption

Field Guide To Meat How To Identify Select And Prepare Virtually Every Meat Poultry And Game Cut Aliza Green by Aliza Green 9781594740176, 9781594748462, 9781931686792, 1594740178, 1594748462, 1931686793 instant download after payment.

With colour photographs and detailed text on every cut of meat available, you will learn what to look for, what names each cut goes by and its characteristics. The text also includes recommended serving suggestions, flavour affinities and tips on how to select the best quality meat.
Abstract: An illusrated guide to the world of hardware stores and home improvement centres. Learn how to identify and use more than 100 different tools, step-by-step directions for using each tool. Colour photographs of every tool for easy identification.�