EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Fifty Shades Of Chicken A Parody In A Cookbook Fl Fowler

Name: Fifty Shades Of Chicken A Parody In A Cookbook Fl Fowler
SKU: BELL-43875746
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (78 reviews)

SKU: BELL-43875746

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

78 reviews

Fifty Shades Of Chicken A Parody In A Cookbook Fl Fowler instant download after payment.

Publisher: Crown Publishing Group

File Extension: PDF

File size: 13.8 MB

Author: F.L. Fowler

ISBN: 9780385345231, 0385345232

Language: English

Year: 2012

Product desciption

Fifty Shades Of Chicken A Parody In A Cookbook Fl Fowler by F.l. Fowler 9780385345231, 0385345232 instant download after payment.

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!
Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.

“I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap.“I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.”...