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Final report on Development for formulated diets for cultured abalone 1st Edition by David Stone, Matthew Bansemer, James Harris, Louise Adams ISBN 9781921563683

  • SKU: BELL-21245722
Final report on Development for formulated diets for cultured abalone 1st Edition by David Stone, Matthew Bansemer, James Harris, Louise Adams ISBN 9781921563683
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Final report on Development for formulated diets for cultured abalone 1st Edition by David Stone, Matthew Bansemer, James Harris, Louise Adams ISBN 9781921563683 instant download after payment.

Publisher: Australian Seafood Cooperative Research Center
File Extension: PDF
File size: 1.87 MB
Pages: 131
Author: David A.J. Stone, Mathew S. Bansimer, Jame O. Harries
ISBN: 9781921563683, 1921563680
Language: English
Year: 2014

Product desciption

Final report on Development for formulated diets for cultured abalone 1st Edition by David Stone, Matthew Bansemer, James Harris, Louise Adams ISBN 9781921563683 by David A.j. Stone, Mathew S. Bansimer, Jame O. Harries 9781921563683, 1921563680 instant download after payment.

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Product details:

ISBN 13: 9781921563683
Author: David Stone, Matthew Bansemer, James Harris, Louise Adams

The key research findings described in this project addressed the two highest research priorities identified by the Australian Abalone Growers’ Association (AAGA) in 2009, prior to the commencement of this project: 1. Improve our understanding of the effects of seasonal water temperatures on the growth of abalone; and 2. Improve our understanding of the effects of dietary protein on the growth of abalone.

Final report on Development for formulated diets for cultured abalone 1st Table of contents:

  1. Executive Summary

  2. Introduction and Background

  3. Objectives of the Study

  4. Literature Review on Abalone Nutrition

  5. Selection of Ingredients and Feed Components

  6. Formulation of Experimental Diets

  7. Laboratory Methods and Rearing Conditions

  8. Feeding Trials and Growth Monitoring

  9. Assessment of Health and Survival Rates

  10. Digestibility and Nutrient Utilization

  11. Comparative Analysis of Diet Performance

  12. Environmental Impacts of Diets

  13. Cost-Benefit Analysis

  14. Recommendations for Commercial Application

  15. Conclusions and Key Findings

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Tags: David Stone, Matthew Bansemer, James Harris, Louise Adams, report, Development

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