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Fish And Seafood Identification Fabrication Utilization 1st Edition Mark Ainsworth

  • SKU: BELL-2343574
Fish And Seafood Identification Fabrication Utilization 1st Edition Mark Ainsworth
$ 31.00 $ 45.00 (-31%)

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Fish And Seafood Identification Fabrication Utilization 1st Edition Mark Ainsworth instant download after payment.

Publisher: Cengage Learning
File Extension: PDF
File size: 26.45 MB
Pages: 368
Author: Mark Ainsworth, Culinary Institute of America
ISBN: 9781435400368, 1435400364
Language: English
Year: 2009
Edition: 1

Product desciption

Fish And Seafood Identification Fabrication Utilization 1st Edition Mark Ainsworth by Mark Ainsworth, Culinary Institute Of America 9781435400368, 1435400364 instant download after payment.

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Throughout this lavishly illustrated text, The Culinary Institute of America's Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about how to purchase and prepare healthy and delicious fish and seafood dishes.

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