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Fish Butchery Mastering The Catch Cut And Craft 1st Edition Josh Niland

Name: Fish Butchery Mastering The Catch Cut And Craft 1st Edition Josh Niland
SKU: BELL-50884292
Price: 31.00 USD
Availability: InStock
Rating: 4.8 (54 reviews)

SKU: BELL-50884292

$ 31.00 ~~$ 45.00~~ (-31%)

4.8

54 reviews

Fish Butchery Mastering The Catch Cut And Craft 1st Edition Josh Niland instant download after payment.

Publisher: Hardie Grant Books

File Extension: EPUB

File size: 186.96 MB

Pages: 270

Author: Josh Niland

ISBN: 9781743799192, 1743799195, B0CB29VTBP

Language: English

Year: 2023

Edition: 1

Volume: 1

Product desciption

Fish Butchery Mastering The Catch Cut And Craft 1st Edition Josh Niland by Josh Niland 9781743799192, 1743799195, B0CB29VTBP instant download after payment.

James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability.

Josh’s multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen.
Presented in three stunning sections – Catch, Cut and Craft – it’s both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish.
Featuring detailed instructions on how to prepare fish – from reverse butterfly to double saddle – as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation.