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Five Centuries of Farming A Short History of Dutch Agriculture 1500 2000 1st Edition by Jan Bieleman ISBN 9086861334 9789086861330

  • SKU: BELL-2016844
Five Centuries of Farming A Short History of Dutch Agriculture 1500 2000 1st Edition by Jan Bieleman ISBN 9086861334 9789086861330
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Five Centuries of Farming A Short History of Dutch Agriculture 1500 2000 1st Edition by Jan Bieleman ISBN 9086861334 9789086861330 instant download after payment.

Publisher: Wageningen Pers
File Extension: PDF
File size: 16.69 MB
Pages: 369
Author: Jan Bieleman
ISBN: 9789086861330, 9086861334
Language: English
Year: 2010

Product desciption

Five Centuries of Farming A Short History of Dutch Agriculture 1500 2000 1st Edition by Jan Bieleman ISBN 9086861334 9789086861330 by Jan Bieleman 9789086861330, 9086861334 instant download after payment.

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Product details:

ISBN 10: 9086861334 
ISBN 13: 9789086861330
Author: Jan Bieleman

Where the lower reaches of the rivers Rijn, Maas and Schelde have passed through the Northwest-European plain to finally flow out into the North Sea, a unique country of towns had come about during the Late Middle Ages. Since then, due to its natural and central location, this country, the Netherlands, has turned into a true crossroads of European trade connections between east and west, north and south. A highly urbanised country emerged and as the urban economies prospered they have had a great impact on the surrounding countryside. This in turn has affected the rural communities and has stimulated all kinds of agrarian activities. Highly productive agribusiness complexes have been the result. Today experts rank Dutch agriculture and horticulture as one of the most productive in the world. Milk production per cow and arable farming and horticulture, productivity per man-hour is amongst the highest known. This book is meant to give an overview of the historical processes of five centuries of farming and it makes clear that the old farming society was only seemingly static. This account of Dutch agricultural history demonstrates how Dutch farmers and horticulturist have always been keen on resetting their aims when the ever changing economic environment induced them to do so.

Five Centuries of Farming A Short History of Dutch Agriculture 1500 2000 1st Table of contents:

1. Introduction: Setting the Scene

  • Defining Dutch Agriculture
  • Scope and Approach of the Book
  • Key Themes and Periods

2. Agriculture in the Early Modern Period (c. 1500-1800)

  • The Golden Age and its Agricultural Foundations
  • Land Reclamation and Polders
  • Specialization and Commercialization
  • Dairy Farming and Livestock
  • Arable Farming and Crop Rotation
  • Peasant Life and Agricultural Labor
  • Impact of Trade and Urbanization

3. The Nineteenth Century: Modernization and Challenges (c. 1800-1900)

  • Agricultural Innovations and Reforms
  • Introduction of New Crops and Techniques
  • The Rise of Cooperatives
  • Disease and Economic Crises
  • Emigration and Rural Society
  • The Role of Government Policy

4. The First Half of the Twentieth Century: Wars, Crises, and Growth (c. 1900-1950)

  • Agriculture During World Wars I and II
  • The Great Depression and its Impact
  • Intensification and Mechanization
  • Scientific Research and Education
  • State Intervention and Planning

5. The Post-War Era: Industrialization and Globalization (c. 1950-2000)

  • The Common Agricultural Policy (CAP) and its Effects
  • Further Mechanization and Automation
  • Chemical Fertilizers and Pesticides
  • Rise of Agribusiness and Large-Scale Production
  • Environmental Concerns and Sustainability Debates
  • International Trade and Export Orientation
  • The Changing Face of the Dutch Farmer

6. Conclusion: Legacies and Future Perspectives

  • Key Developments and Turning Points
  • The Dutch Model of Agriculture
  • Challenges and Opportunities in the 21st Century

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