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Flavor Chemistry Roy Teranishi Emily L Wick Irwin Hornstein

SKU: BELL-38503260

$ 31.00 ~~$ 45.00~~ (-31%)

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Flavor Chemistry Roy Teranishi Emily L Wick Irwin Hornstein instant download after payment.

Publisher: Springer Science & Business Media

File Extension: PDF

File size: 43.58 MB

Pages: 439

Author: Roy Teranishi, Emily L. Wick, Irwin Hornstein

ISBN: 9781461546931, 1461546931

Language: English

Year: 2012

Product desciption

Flavor Chemistry Roy Teranishi Emily L Wick Irwin Hornstein by Roy Teranishi, Emily L. Wick, Irwin Hornstein 9781461546931, 1461546931 instant download after payment.

Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.