EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Foie Gras A Global History Norman Kolpas

Name: Foie Gras A Global History Norman Kolpas
SKU: BELL-24100554
Price: 31.00 USD
Availability: InStock
Rating: 4.7 (86 reviews)

SKU: BELL-24100554

$ 31.00 ~~$ 45.00~~ (-31%)

4.7

86 reviews

Foie Gras A Global History Norman Kolpas instant download after payment.

Publisher: Reaktion Books

File Extension: EPUB

File size: 14.39 MB

Pages: 152

Author: Norman Kolpas

ISBN: 9781789143775, 1789143772

Language: English

Year: 2021

Product desciption

Foie Gras A Global History Norman Kolpas by Norman Kolpas 9781789143775, 1789143772 instant download after payment.

Few ingredients inspire more soaring praise and provoke greater outrage than foie gras. Literally meaning “fat liver,” foie gras is traditionally produced by force-feeding geese or ducks, a process which has become the object of widespread controversy and debate. In Foie Gras: A Global History, Norman Kolpas strives to provide a balanced account of this luxurious ingredient’s history and production from ancient Egypt to modern times. Kolpas also explores how foie gras has inspired famous writers, artists, and musicians including Homer, Herman Melville, Isaac Asimov, Claude Monet, and Gioachino Antonio Rossini. The book includes a guide to purchasing, preparing, and serving foie gras, as well as ten easy recipes, from classic dishes to contemporary treats.