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Food A Culinary History From Antiquity To The Present Jeanlouis Flandrin

  • SKU: BELL-11816602
Food A Culinary History From Antiquity To The Present Jeanlouis Flandrin
$ 31.00 $ 45.00 (-31%)

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Food A Culinary History From Antiquity To The Present Jeanlouis Flandrin instant download after payment.

Publisher: Columbia University Press
File Extension: EPUB
File size: 6.3 MB
Pages: 560
Author: Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld
ISBN: 9780231111546, 9780231111553, 9780231544092, 0231111541, 023111155X, 023154409X
Language: English
Year: 2013

Product desciption

Food A Culinary History From Antiquity To The Present Jeanlouis Flandrin by Jean-louis Flandrin, Massimo Montanari, Albert Sonnenfeld 9780231111546, 9780231111553, 9780231544092, 0231111541, 023111155X, 023154409X instant download after payment.

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