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Food Allergy Expert Consult Basic 1 Harpsc John M James Wesley Burks Md

  • SKU: BELL-2399044
Food Allergy Expert Consult Basic 1 Harpsc John M James Wesley Burks Md
$ 31.00 $ 45.00 (-31%)

4.0

26 reviews

Food Allergy Expert Consult Basic 1 Harpsc John M James Wesley Burks Md instant download after payment.

Publisher: Saunders
File Extension: PDF
File size: 11.17 MB
Pages: 323
Author: John M James, Wesley Burks MD, Philippe Eigenmann
ISBN: 9781437719925, 1437719929
Language: English
Year: 2011
Edition: 1 Har/Psc

Product desciption

Food Allergy Expert Consult Basic 1 Harpsc John M James Wesley Burks Md by John M James, Wesley Burks Md, Philippe Eigenmann 9781437719925, 1437719929 instant download after payment.

Definitive yet concise, Food Allergy, by Drs. John M. James, Wesley Burks, and Philippe Eigenmann, provides expert guidance for efficient diagnosis and effective management of these increasingly prevalent conditions. The consistent, practical format, with a wealth of case studies, clinical pearls and pitfalls, full-color photos and illustrations, diagrams, and more - along with online access at www.expertconsult.com - make this an ideal quick reference tool for both allergy clinicians and primary care physicians. Quickly reference essential topics thanks to a templated, focused format that includes a wealth of full-color photos and illustrations, diagrams, case studies, and more. Benefit from the knowledge, experience, and global perspective of leading international authors. Deliver the best outcomes by incorporating clinical pearls from experts in the field into your practice. Stay current with timely topics including our latest understanding of non-IgE-mediated food allergies; cross-reactions; future therapies; natural history and prevention; and a review of unproven diagnostic and therapeutic techniques. Access this reference online at ExpertConsult.com, complete with the full text, entire image bank, and more. The tools you need to quickly and accurately diagnose, treat, and manage food allergies.

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