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Food Alteration And Food Quality Handbook Of Food Science And Technology 1 1st Edition Romain Jeantet

Name: Food Alteration And Food Quality Handbook Of Food Science And Technology 1 1st Edition Romain Jeantet
SKU: BELL-5397564
Price: 31.00 USD
Availability: InStock
Rating: 4 (86 reviews)

SKU: BELL-5397564

$ 31.00 ~~$ 45.00~~ (-31%)

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Food Alteration And Food Quality Handbook Of Food Science And Technology 1 1st Edition Romain Jeantet instant download after payment.

Publisher: John Wiley & Sons

File Extension: PDF

File size: 5.17 MB

Pages: 272

Author: Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé

ISBN: 9781848219328, 1848219326

Language: English

Year: 2016

Edition: 1

Volume: 1

Product desciption

Food Alteration And Food Quality Handbook Of Food Science And Technology 1 1st Edition Romain Jeantet by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé 9781848219328, 1848219326 instant download after payment.

This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences. The authors' main focus is on the biological and physical-chemical stabilization of food, and the quality assessment control methods and normative aspects of the subsequent processes. Presented across three parts, the authors offer a detailed account of the scientific basis and technological knowledge needed to understand agro-food transformation. From biological analyses and process engineering, through to the development of food products and biochemical and microbiological changes, the different parts cover all aspects of the control of food quality.