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Food And Beverage Management In The Luxury Hotel Industry Sylvain Boussard

Name: Food And Beverage Management In The Luxury Hotel Industry Sylvain Boussard
SKU: BELL-23457468
Price: 31.00 USD
Availability: InStock
Rating: 4.1 (40 reviews)

SKU: BELL-23457468

$ 31.00 ~~$ 45.00~~ (-31%)

4.1

40 reviews

Food And Beverage Management In The Luxury Hotel Industry Sylvain Boussard instant download after payment.

Publisher: Business Expert Press

File Extension: EPUB

File size: 16.26 MB

Pages: 222

Author: Sylvain Boussard

ISBN: 9781637420119, 1637420110

Language: English

Year: 2021

Product desciption

Food And Beverage Management In The Luxury Hotel Industry Sylvain Boussard by Sylvain Boussard 9781637420119, 1637420110 instant download after payment.

This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day-to-day running of outlets. Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to gain sufficient knowledge in the subject, to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits. It also looks at the various trends shaping the industry today, particularly focusing on sustainability issues and ethical concerns.