logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Food As Medicine Functional Food Plants Of Africa 1st Edition Maurice M Iwu

  • SKU: BELL-5699382
Food As Medicine Functional Food Plants Of Africa 1st Edition Maurice M Iwu
$ 31.00 $ 45.00 (-31%)

0.0

0 reviews

Food As Medicine Functional Food Plants Of Africa 1st Edition Maurice M Iwu instant download after payment.

Publisher: CRC Press
File Extension: PDF
File size: 40.22 MB
Pages: 406
Author: Maurice M. Iwu
ISBN: 9781498706094, 9781498706100, 1498706096, 149870610X
Language: English
Year: 2017
Edition: 1

Product desciption

Food As Medicine Functional Food Plants Of Africa 1st Edition Maurice M Iwu by Maurice M. Iwu 9781498706094, 9781498706100, 1498706096, 149870610X instant download after payment.

This comprehensive book documents African plants used for functional and medicinal foods. It contains more than 60 detailed monographs of African foods, describing foods with various characteristics such as prebiotic, probiotic, satiety, immune modulation, stress-reduction, sports performance, mental acuity, sleep-supporting, metabolic syndrome, antioxidant, and unsaturated fats. Plant description, botanical names and synonyms, plant part used, habitat and distribution, folk use, nutritional content, and chemistry are all fully detailed. The book highlights indigenous African food processing technologies up to the modern era

Related Products