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Food Authenticity And Traceability 1st Edition Michele Lees

Name: Food Authenticity And Traceability 1st Edition Michele Lees
SKU: BELL-5059848
Price: 31.00 USD
Availability: InStock
Rating: 4.1 (30 reviews)

SKU: BELL-5059848

$ 31.00 ~~$ 45.00~~ (-31%)

4.1

30 reviews

Food Authenticity And Traceability 1st Edition Michele Lees instant download after payment.

Publisher: CRC Press

File Extension: PDF

File size: 5.26 MB

Pages: 612

Author: Michele Lees

ISBN: 9780849317637, 0849317630

Language: English

Year: 2003

Edition: 1

Product desciption

Food Authenticity And Traceability 1st Edition Michele Lees by Michele Lees 9780849317637, 0849317630 instant download after payment.

The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in Food Authenticity and Traceability. The first part of the book deals with analytical techniques applied to food authentication, with chapters on both established and developing technologies, and discussions of chemometrics and data handling. Part 2 relates these methodologies to particular food and beverage products, such as meat, dairy products, cereals, and wine. The final section reviews traceability in detail, examining the development of efficient traceability systems and their application in practice to animal feed and fish processing