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Food Composition And Analysis Methods And Strategies A K Haghi

  • SKU: BELL-4683220
Food Composition And Analysis Methods And Strategies A K Haghi
$ 31.00 $ 45.00 (-31%)

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Food Composition And Analysis Methods And Strategies A K Haghi instant download after payment.

Publisher: Apple Academic Press
File Extension: PDF
File size: 10.77 MB
Pages: 424
Author: A. K. Haghi, Elizabeth Carvajal-Millan
ISBN: 9781926895857, 1926895851
Language: English
Year: 2014

Product desciption

Food Composition And Analysis Methods And Strategies A K Haghi by A. K. Haghi, Elizabeth Carvajal-millan 9781926895857, 1926895851 instant download after payment.

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres active packaging based on the release of carvacrol and thymol for fresh food enzymes for the flavor, dairy, and baking industries membrane technology in food processing tenderization of meat and meat products biological properties of mushrooms polyacrylamide-grafted gelatin irradiation of fruits, vegetables, and spices for better preservation and quality oilseeds as a sustainable source of oil and protein for aquaculture feed.

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