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Food Critical Concepts In The Social Sciences David Inglis Debra Gimlin Chris Thorpe

  • SKU: BELL-33442094
Food Critical Concepts In The Social Sciences David Inglis Debra Gimlin Chris Thorpe
$ 31.00 $ 45.00 (-31%)

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Food Critical Concepts In The Social Sciences David Inglis Debra Gimlin Chris Thorpe instant download after payment.

Publisher: Routledge
File Extension: PDF
File size: 140.04 MB
Pages: 427
Author: David Inglis; Debra Gimlin; Chris Thorpe
ISBN: 9780415413985, 0415413982
Language: English
Year: 2008

Product desciption

Food Critical Concepts In The Social Sciences David Inglis Debra Gimlin Chris Thorpe by David Inglis; Debra Gimlin; Chris Thorpe 9780415413985, 0415413982 instant download after payment.

In the last five years or so, there has been a huge explosion of scholarly work on the history of food and, likewise, pressing problems such as food scares and genetic modification, as well as anorexia and obesity, have become increasingly present in the public consciousness. Drawing on a wide variety of disciplines, this fascinating four-volume collection covers anthropology, sociology, psychology, history, cultural history, land economy, and, outside of the arts and social sciences, disciplines such as health sciences and health economics. An engaging and comprehensive reference, it is undoubtedly a highly useful resource for both student and scholar alike.

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