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Food Engineering Handbook Food Engineering Fundamentals Theodoros Varzakas Constantina Tzia

  • SKU: BELL-4960212
Food Engineering Handbook Food Engineering Fundamentals Theodoros Varzakas Constantina Tzia
$ 31.00 $ 45.00 (-31%)

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Food Engineering Handbook Food Engineering Fundamentals Theodoros Varzakas Constantina Tzia instant download after payment.

Publisher: CRC, Taylor and Francis
File Extension: PDF
File size: 76.58 MB
Pages: 596
Author: Theodoros Varzakas; Constantina Tzia
ISBN: 9781482261707, 1482261707
Language: English
Year: 2014

Product desciption

Food Engineering Handbook Food Engineering Fundamentals Theodoros Varzakas Constantina Tzia by Theodoros Varzakas; Constantina Tzia 9781482261707, 1482261707 instant download after payment.

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