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Food Farming and Hunting American Indian Contributions to the World 1st Edition by Emory Dean Keoke, Kay Marie Porterfield ISBN 0816053936 9780816053933

  • SKU: BELL-2189284
Food Farming and Hunting American Indian Contributions to the World 1st Edition by Emory Dean Keoke, Kay Marie Porterfield ISBN 0816053936 9780816053933
$ 31.00 $ 45.00 (-31%)

4.0

46 reviews

Food Farming and Hunting American Indian Contributions to the World 1st Edition by Emory Dean Keoke, Kay Marie Porterfield ISBN 0816053936 9780816053933 instant download after payment.

Publisher: Facts on File
File Extension: PDF
File size: 15.7 MB
Pages: 161
Author: Emory Dean Keoke, Kay Marie Porterfield
ISBN: 0816053936, 9780816053933
Language: English
Year: 2005

Product desciption

Food Farming and Hunting American Indian Contributions to the World 1st Edition by Emory Dean Keoke, Kay Marie Porterfield ISBN 0816053936 9780816053933 by Emory Dean Keoke, Kay Marie Porterfield 0816053936, 9780816053933 instant download after payment.

Food Farming and Hunting American Indian Contributions to the World 1st Edition by Emory Dean Keoke, Kay Marie Porterfield - Ebook PDF Instant Download/Delivery: 0816053936, 9780816053933
Full download Food Farming and Hunting American Indian Contributions to the World 1st Edition after payment

Product details:

ISBN 10: 0816053936 
ISBN 13: 9780816053933
Author: Emory Dean Keoke, Kay Marie Porterfield

By the time European conquistadores and colonizers arrived in the Americas, starting in 1492, American Indians had already invented sophisticated hunting and fishing technology. They gathered hundreds of plants for food, fiber, and medicine, and first domesticated three-quarters of the food crops raised in the world today. Food, Farming, and Hunting covers the many contributions that American Indians have made throughout history, including the various tools used in hunting, such as bolas, bows and arrows, and camouflage, and the different methods of fishing for each culture. The volume identifies the many foods North American, Mesoamerican, and South American Indians gathered, discusses the birth of agriculture in the Americas, and describes the plants that were eventually domesticated and farmed. Later developments and improvements in farming, such as irrigation and the use of fertilizer, are also covered.

Food Farming and Hunting American Indian Contributions to the World 1st Table of contents:

  1. Introduction

  2. Traditional Farming Techniques

  3. Indigenous Crops and Their Global Impact

  4. Hunting Methods and Tools

  5. Food Preservation and Storage

  6. Sustainable Living and Environmental Practices

  7. Influence on Modern Agriculture

  8. Conclusion

  9. References

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Tags: Emory Dean Keoke, Kay Marie Porterfield, Food, Farming

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