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Food Fermentation And Microorganisms Second Edition Charles W Bamforth

SKU: BELL-9952976

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

98 reviews

Food Fermentation And Microorganisms Second Edition Charles W Bamforth instant download after payment.

Publisher: John Wiley & Sons

File Extension: PDF

File size: 8.65 MB

Author: Charles W. Bamforth, David J. Cook

ISBN: 9781119557418, 9781119557432, 9781405198721, 1119557410, 1119557437, 1405198729

Language: English

Year: 2019

Edition: Second edition

Product desciption

Food Fermentation And Microorganisms Second Edition Charles W Bamforth by Charles W. Bamforth, David J. Cook 9781119557418, 9781119557432, 9781405198721, 1119557410, 1119557437, 1405198729 instant download after payment.

-"Covers all major uses of fermentation in the global food and beverage industries. -Contains practical information on the processing of fermented food and beverage products. -Author is an internationally renowned authority on the subject. -Second edition chapters significantly updated and expanded, particularly those on non-beverage products. Market description Food scientists, technologists and microbiologists in the food industry and in academia"--
Abstract: -"Covers all major uses of fermentation in the global food and beverage industries. -Contains practical information on the processing of fermented food and beverage products. -Author is an internationally renowned authority on the subject. -Second edition chapters significantly updated and expanded, particularly those on non-beverage products. Market description Food scientists, technologists and microbiologists in the food industry and in academia"