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Food Foodways And Foodscapes Culture Community And Consumption In Postcolonial Singapore Lily Kong

  • SKU: BELL-5848030
Food Foodways And Foodscapes Culture Community And Consumption In Postcolonial Singapore Lily Kong
$ 31.00 $ 45.00 (-31%)

4.4

22 reviews

Food Foodways And Foodscapes Culture Community And Consumption In Postcolonial Singapore Lily Kong instant download after payment.

Publisher: World Scientific Publishing Company
File Extension: PDF
File size: 23.21 MB
Pages: 250
Author: Lily Kong, Vineeta Sinha
ISBN: 9789814641210, 9814641219
Language: English
Year: 2015

Product desciption

Food Foodways And Foodscapes Culture Community And Consumption In Postcolonial Singapore Lily Kong by Lily Kong, Vineeta Sinha 9789814641210, 9814641219 instant download after payment.

This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society.

Readership: General public and a must-read for anyone interested in Singapore culture and society.

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