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Food For Fifty 11th Ed Mary Molt

  • SKU: BELL-927228
Food For Fifty 11th Ed Mary Molt
$ 31.00 $ 45.00 (-31%)

4.1

20 reviews

Food For Fifty 11th Ed Mary Molt instant download after payment.

Publisher: Prentice Hall
File Extension: PDF
File size: 7.58 MB
Pages: 804
Author: Mary Molt
ISBN: 9780130205353, 0130205354
Language: English
Year: 2001
Edition: 11th ed

Product desciption

Food For Fifty 11th Ed Mary Molt by Mary Molt 9780130205353, 0130205354 instant download after payment.

Food professionals and students are encouraged to use FOOD FOR FIFTY's recipes and information as the foundation for adapting nearly any recipe to make a quality quantity food product. * Resource for a broad variety of tested recipes * Approximately 70 new recipes including non-meat, pasta, bean, and vegetable entrees * Current HACCP guidelines * Updated tables, charts, and cooking information * Enhanced information for planning special meals and receptions * Expanded glossary of menu and cooking itemsFOOD FOR FIFTY Eleventh Edition expertly provides readers with "new tools" to meet the ever-changing dining trends and satisfy the expectations of today's customer.

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