logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Food Geographies Social Political And Ecological Connections Pascale Joassartmarcelli

  • SKU: BELL-47726654
Food Geographies Social Political And Ecological Connections Pascale Joassartmarcelli
$ 31.00 $ 45.00 (-31%)

4.7

36 reviews

Food Geographies Social Political And Ecological Connections Pascale Joassartmarcelli instant download after payment.

Publisher: Rowman & Littlefield Publishers, Incorporated
File Extension: EPUB
File size: 14.47 MB
Pages: 342
Author: Pascale Joassart-Marcelli
ISBN: 9781538126660, 1538126664
Language: English
Year: 2022

Product desciption

Food Geographies Social Political And Ecological Connections Pascale Joassartmarcelli by Pascale Joassart-marcelli 9781538126660, 1538126664 instant download after payment.

What is the significance of food in our everyday lives? Food Geographies addresses this broad question by examining the social, political, and ecological connections that food weaves between people and places across the world and revealing the centrality of food in the human experience. This interdisciplinary and systemic perspective provides readers with key concepts, analytical tools, and critical skills to better understand and address the many issues facing the contemporary food system, including food insecurity, environmental degradation, climate change, labor exploitation, social inequality, power imbalance in decision making, and threats to health and well-being. It takes readers to places including modern plantations in Peru, collective farms in Tanzania, food halls in France, home kitchens in Japan, community gardens in Brazil, pubs in England, and animal feeding operations in America. By raising important questions about the current system, readers will explore ways to enact meaningful change to build better future food geographies by producing, consuming, and engaging with food differently.

Related Products