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0 reviewsThe book demonstrates that food safety is a multidisciplinary scientific discipline that
is specifically designed to prevent foodborne illness to consumers. It is generally assumed
to be an axiom by both nonprofessionals and professionals alike, that the most
developed countries, through their intricate and complex standards, formal trainings
and inspections, are always capable of providing much safer food items and beverages
to consumers as opposed to the lesser developed countries and regions of the world.
Clearly, the available data regarding the morbidity and the mortality in different areas
of the world confirms that in developing countries, the prevalence and the incidence of
