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EbookBell Team
5.0
58 reviewsISBN 10: 1405170360
ISBN 13: 9781405170369
Author: Isabel Skypala, Carina Venter
Specialist dietitians, Isabel Skypala and Carina Venter assemble a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to handling the difficult issue of food hypersensitivity. Offering advice for treating children and adults in one book and written in an accessible style, the book is split into three main sections: Diagnosis Dietary management Allergy prevention and nutritional considerations This exceptional volume is essential reading for all dietitans, nutritionists, paediatricians, allergists, family practitioners, GPs, practice nurses, health visitors and other health care professionals who work in this area or have an interest in food allergy. The book is also an excellent reference for undergraduate and postgraduate students studying allergy, immunology or nutrition and dietetics. Libraries in all universities and research establishments where nutrition, dietetics, food science, medicine and health sciences are studied and taught should have copies of this important work on their shelves
Part 1: Diagnosis
Chapter 1
Chapter 2
Chapter 3
Chapter 4
Part 2: Dietary Management
Chapter 5
Chapter 6
Chapter 7
Chapter 8
Chapter 9
Chapter 10
Part 3: Other Aspects of Management, Allergy Prevention and Nutritional Considerations
Chapter 11
Chapter 12
Chapter 13
Chapter 14
food hypersensitivity
which of the following are categories of food hypersensitivity
what does food hypersensitivity mean
what does the term food hypersensitivity mean
is food poisoning a category of food hypersensitivity
is food intolerance a food hypersensitivity
Tags: Isabel Skypala, Carina Venter, Hypersensitivity, Diagnosing