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Food Hypersensitivity Diagnosing and Managing Food Allergies and Intolerance 1st Edition by Isabel Skypala, Carina Venter ISBN 1405170360 9781405170369

  • SKU: BELL-2141896
Food Hypersensitivity Diagnosing and Managing Food Allergies and Intolerance 1st Edition by Isabel Skypala, Carina Venter ISBN 1405170360 9781405170369
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Food Hypersensitivity Diagnosing and Managing Food Allergies and Intolerance 1st Edition by Isabel Skypala, Carina Venter ISBN 1405170360 9781405170369 instant download after payment.

Publisher: Wiley-Blackwell
File Extension: PDF
File size: 2.02 MB
Pages: 380
Author: Isabel Skypala, Carina Venter
ISBN: 9781405170369, 1405170360
Language: English
Year: 2009
Edition: 1

Product desciption

Food Hypersensitivity Diagnosing and Managing Food Allergies and Intolerance 1st Edition by Isabel Skypala, Carina Venter ISBN 1405170360 9781405170369 by Isabel Skypala, Carina Venter 9781405170369, 1405170360 instant download after payment.

Food Hypersensitivity Diagnosing and Managing Food Allergies and Intolerance 1st Edition by Isabel Skypala, Carina Venter - Ebook PDF Instant Download/Delivery: 1405170360, 9781405170369
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Product details:

ISBN 10: 1405170360 
ISBN 13: 9781405170369
Author: Isabel Skypala, Carina Venter

Specialist dietitians, Isabel Skypala and Carina Venter assemble a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to handling the difficult issue of food hypersensitivity. Offering advice for treating children and adults in one book and written in an accessible style, the book is split into three main sections: Diagnosis Dietary management Allergy prevention and nutritional considerations This exceptional volume is essential reading for all dietitans, nutritionists, paediatricians, allergists, family practitioners, GPs, practice nurses, health visitors and other health care professionals who work in this area or have an interest in food allergy. The book is also an excellent reference for undergraduate and postgraduate students studying allergy, immunology or nutrition and dietetics. Libraries in all universities and research establishments where nutrition, dietetics, food science, medicine and health sciences are studied and taught should have copies of this important work on their shelves

Food Hypersensitivity Diagnosing and Managing Food Allergies and Intolerance 1st Table of contents:

  1. Part 1: Diagnosis

  2. Chapter 1

  3. Chapter 2

  4. Chapter 3

  5. Chapter 4

  6. Part 2: Dietary Management

  7. Chapter 5

  8. Chapter 6

  9. Chapter 7

  10. Chapter 8

  11. Chapter 9

  12. Chapter 10

  13. Part 3: Other Aspects of Management, Allergy Prevention and Nutritional Considerations

  14. Chapter 11

  15. Chapter 12

  16. Chapter 13

  17. Chapter 14

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Tags: Isabel Skypala, Carina Venter, Hypersensitivity, Diagnosing

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