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Food Lipids Chemistry Nutrition And Biotechnology Second Edition Casimir C Akoh

Name: Food Lipids Chemistry Nutrition And Biotechnology Second Edition Casimir C Akoh
SKU: BELL-2351726
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (68 reviews)

SKU: BELL-2351726

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

68 reviews

Food Lipids Chemistry Nutrition And Biotechnology Second Edition Casimir C Akoh instant download after payment.

Publisher: CRC Press

File Extension: PDF

File size: 5.58 MB

Pages: 1015

Author: Casimir C. Akoh, David B. Min

ISBN: 9780824707491, 0824707494

Language: English

Year: 2002

Edition: Second Edition

Product desciption

Food Lipids Chemistry Nutrition And Biotechnology Second Edition Casimir C Akoh by Casimir C. Akoh, David B. Min 9780824707491, 0824707494 instant download after payment.

Highlighting the role of dietary fats in foods, human health, and disease, this book offers comprehensive presentations of lipids in food. Furnishing a solid background in lipid nomenclature and classification, it contains over 3600 bibliographic citations for more in-depth exploration of specific topics and over 530 illustrations, tables, and equations to help clarify study. With contributions of more than 40 internationally renowned experts, the book covers conjugated linoleic acids in health, and food applications of lipids. Topics include lipid oxidation in foods and tissues; the chemistry and mechanisms of lipid and antioxidant reactions; lipid biotechnology and genetic engineering; and more.