EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Food Microbiology Laboratory For The Food Science Student A Practical Approach Shen

SKU: BELL-6751920

$ 31.00 ~~$ 45.00~~ (-31%)

0 reviews

Food Microbiology Laboratory For The Food Science Student A Practical Approach Shen instant download after payment.

Publisher: Springer

File Extension: PDF

File size: 5.38 MB

Pages: 103

Author: Shen, Cangliang; Zhang, Yifan

ISBN: 9783319583709, 9783319583716, 3319583700, 3319583719

Language: English

Year: 2017

Product desciption

Food Microbiology Laboratory For The Food Science Student A Practical Approach Shen by Shen, Cangliang; Zhang, Yifan 9783319583709, 9783319583716, 3319583700, 3319583719 instant download after payment.

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students will be able to familiarize themselves with the techniques used to research, regulate, prevent and control the microorganisms in food and understand the function of beneficial microorganism during food manufacturing process.
Abstract: This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;