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96 reviewsIn this study of the place of vegetarianism within Tibetan religiosity, Geoffrey Barstow explores the tension between Buddhist ethics and Tibetan cultural norms to offer a novel perspective on the spiritual and social dimensions of meat eating. Barstow offers a detailed analysis of the debates over meat eating and vegetarianism from the first references to such a diet in the tenth century through the Chinese invasion in the 1950s, showing how nonreligious norms and ideals shaped religious beliefs and practices.
Geoffrey Barstow explores the tension between Buddhist ethics and Tibetan cultural norms to offer a novel perspective on the spiritual and social dimensions of meat eating within Tibetan religiosity. Barstow offers a detailed analysis of the debates over meat and vegetarianism from the tenth century through the Chinese invasion in the 1950s.
