logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Food Preservation By Pulsed Electric Fields From Research To Application Huub Lelieveld

  • SKU: BELL-4674306
Food Preservation By Pulsed Electric Fields From Research To Application Huub Lelieveld
$ 31.00 $ 45.00 (-31%)

4.3

58 reviews

Food Preservation By Pulsed Electric Fields From Research To Application Huub Lelieveld instant download after payment.

Publisher: Woodhead Publishing
File Extension: PDF
File size: 6.52 MB
Pages: 384
Author: Huub Lelieveld
ISBN: 9781845690588, 9781845693831, 1845690583, 1845693833
Language: English
Year: 2007

Product desciption

Food Preservation By Pulsed Electric Fields From Research To Application Huub Lelieveld by Huub Lelieveld 9781845690588, 9781845693831, 1845690583, 1845693833 instant download after payment.

Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This important book reviews the technology, from research into product safety and technology development to issues associated with its commercial implementation.

Related Products