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Food Process Design Zacharias B Maroulis George D Saravacos

SKU: BELL-4101320

$ 31.00 ~~$ 45.00~~ (-31%)

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Food Process Design Zacharias B Maroulis George D Saravacos instant download after payment.

Publisher: Marcel Dekker

File Extension: PDF

File size: 19.97 MB

Pages: 516

Author: Zacharias B Maroulis; George D Saravacos

ISBN: 9780824743116, 0824743113

Language: English

Year: 2003

Product desciption

Food Process Design Zacharias B Maroulis George D Saravacos by Zacharias B Maroulis; George D Saravacos 9780824743116, 0824743113 instant download after payment.

This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment. Food Process Design discusses the integration and economic profitability of the entire food processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. The book offers detailed numerical examples for major food processes including heating, cooling, freezing, and more.