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Food Process Engineering And Technology Berk Zeki

SKU: BELL-5743542

$ 31.00 ~~$ 45.00~~ (-31%)

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Food Process Engineering And Technology Berk Zeki instant download after payment.

Publisher: Elsevier Science

File Extension: PDF

File size: 32.13 MB

Pages: 721

Author: Berk, Zeki

ISBN: 9780124159860, 0124159869

Language: English

Year: 2013

Product desciption

Food Process Engineering And Technology Berk Zeki by Berk, Zeki 9780124159860, 0124159869 instant download after payment.

Combining scientific depth with practical usefulness, this book serves as a tool for practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. Food Process Engineering and Technology, 2nd Edition, guides the reader to the most appropriate processing option for their specific need based on the relevant physics, chemistry, biology, biochemistry and core engineering sciences. Over 30% revised with new content specifically designed to incre.
Abstract: Combining scientific depth with practical usefulness, this book serves as a tool for practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. Food Process Engineering and Technology, 2nd Edition, guides the reader to the most appropriate processing option for their specific need based on the relevant physics, chemistry, biology, biochemistry and core engineering sciences. Over 30% revised with new content specifically designed to incre