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EbookBell Team
4.1
60 reviews
ISBN 13: 9781280204548
Author: Richard Owusu Apenten
Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
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Tags: Richard Owusu Apenten, Food, protein
