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EbookBell Team
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FEATURES
*Examines the role of food safety approaches in global food supply chains
*Describes various detection techniques for food contaminants and toxins
*Discusses the application of nanotechnology and other innovations in food safety and risk assessment
*Reviews the international regulations for management of food hazards
*Includes the hazard analysis critical control points (HACCP) principles
This book is an essential resource to help students, researchers, and industry professionals understand and address day-to-day problems regarding food contamination and safety and their impact on human health.
