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Food Security And Safety Volume 2 African Perspectives Olubukola Oluranti Babalola

  • SKU: BELL-47284182
Food Security And Safety Volume 2 African Perspectives Olubukola Oluranti Babalola
$ 31.00 $ 45.00 (-31%)

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Food Security And Safety Volume 2 African Perspectives Olubukola Oluranti Babalola instant download after payment.

Publisher: Springer
File Extension: PDF
File size: 17.75 MB
Pages: 498
Author: Olubukola Oluranti Babalola, Ayansina Segun Ayangbenro, Omena Bernard Ojuederie
ISBN: 9783031096136, 3031096134
Language: English
Year: 2022

Product desciption

Food Security And Safety Volume 2 African Perspectives Olubukola Oluranti Babalola by Olubukola Oluranti Babalola, Ayansina Segun Ayangbenro, Omena Bernard Ojuederie 9783031096136, 3031096134 instant download after payment.

Sustainable food production is a global challenge with respect to climate change and an ever-increasing world population. Conventional crop production using agrochemicals presents human health and environmental challenges. Rising concerns about environmental sustainability have increased attention toward improved, efficient, and sustainable means of crop production. Various strategies are employed in enhancing crop production to adapt and mitigate climate change and ensure food security. The future of food production relies on improving productivity without compromising long-term productivity and environmental sustainability. Feeding the ever-increasing world population would require concerted efforts by all stakeholders to combat the impact of climate change and numerous ecological challenges facing food production. Hence, innovative technologies and methods are indispensable in mitigating the effects on food security. The book looks at the current challenges and solutions, from an African perspective, regarding food safety and health management, food security and nutrition, climate change and sustainable food production, and forest resources and food security. The target audience is scientists, graduate students, researchers, academicians, and professionals in food production for sustainable development and ecosystem management. This book will also be helpful to policymakers and specialists in framing future feasible agro-ecosystem policies.

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