EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Foundation Practical Cookery Level 1 1st Edition David Foskett

Name: Foundation Practical Cookery Level 1 1st Edition David Foskett
SKU: BELL-4653576
Price: 31.00 USD
Availability: InStock
Rating: 5 (98 reviews)

SKU: BELL-4653576

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

98 reviews

Foundation Practical Cookery Level 1 1st Edition David Foskett instant download after payment.

Publisher: Hodder Education

File Extension: PDF

File size: 22.23 MB

Pages: 350

Author: David Foskett, Victor Ceserani, John Campbell, Zamzani Abdul Wahab, Patricia Paskins, Jacqueline Parks

ISBN: 9780340983997, 9780763754167, 034098399X, 0763754161

Language: English

Year: 2009

Edition: 1

Volume: 1

Product desciption

Foundation Practical Cookery Level 1 1st Edition David Foskett by David Foskett, Victor Ceserani, John Campbell, Zamzani Abdul Wahab, Patricia Paskins, Jacqueline Parks 9780340983997, 9780763754167, 034098399X, 0763754161 instant download after payment.

Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition of Practical Cookery has been written especially for Foundation-level students. The book includes: - Plain, simple language and terminology - Over 100 recipes - Easy to read design and layout - Hundreds of clear photos and diagrams, including every finished dish, key commodities and step-by-step sequences - Index and glossary that are clear and accessible - Clear mapping to NVQ and VRQ qualifications Foundation Practical Cookery will not overestimate students' ability level or assume too much knowledge.