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Foundations Of Cost Control 3rd Daniel Traster

Name: Foundations Of Cost Control 3rd Daniel Traster
SKU: BELL-10671144
Price: 31.00 USD
Availability: InStock
Rating: 4 (76 reviews)

SKU: BELL-10671144

$ 31.00 ~~$ 45.00~~ (-31%)

4.0

76 reviews

Foundations Of Cost Control 3rd Daniel Traster instant download after payment.

Publisher: Pearson

File Extension: PDF

File size: 3.74 MB

Pages: 288

Author: Daniel Traster

ISBN: 9780132156554, 0132156555

Language: English

Year: 2012

Edition: 3rd

Product desciption

Foundations Of Cost Control 3rd Daniel Traster by Daniel Traster 9780132156554, 0132156555 instant download after payment.

Cost Control: A Fundamental Approach will inspire you to learn cost control as an essential skill for any future chef or foodservice manager. The text begins by helping you master key culinary math basics, making subsequent cost control equations easier to understand and compute. Balancing real-world industry challenges with cost control theory, the text covers topics such as recipe costing and sales price determination, purchasing and storeroom control, labor control, revenue management, and income statements and budgeting. Throughout the text, author Daniel Traster encourages you to think critically about the material, promoting a deeper understanding of cost control.