logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Fox And Camerons Food Science Nutrition Health 7th Ed 7th Edition Michael Ej Lean

  • SKU: BELL-5101368
Fox And Camerons Food Science Nutrition Health 7th Ed 7th Edition Michael Ej Lean
$ 31.00 $ 45.00 (-31%)

4.1

90 reviews

Fox And Camerons Food Science Nutrition Health 7th Ed 7th Edition Michael Ej Lean instant download after payment.

Publisher: CRC Press
File Extension: PDF
File size: 2.52 MB
Pages: 323
Author: Michael E.J. Lean
ISBN: 9781444113372, 9780340809488, 9781138454910, 9780429167416, 1444113372, 0340809485, 1138454915, 0429167415
Language: English
Year: 2006
Edition: 7

Product desciption

Fox And Camerons Food Science Nutrition Health 7th Ed 7th Edition Michael Ej Lean by Michael E.j. Lean 9781444113372, 9780340809488, 9781138454910, 9780429167416, 1444113372, 0340809485, 1138454915, 0429167415 instant download after payment.

Food and its functions Enzymes and digestion Food, eating, health and disease Nutrient dietary requirements and reference values Obesity in the twenty-first century Fats, oils and lipids Milk and dairy products Carbohydrates Carbohydrate-rich foods Amino acids and proteins Protein-rich foods Water and beverages Mineral elements Vitamins and other bioactive food constituents Fruits, nuts and vegetables Methods of cooking Diet and health Food spoilage and preservation Toxins, food-borne infections and food hygiene Food contaminants - adult.
Abstract: Food and its functions Enzymes and digestion Food, eating, health and disease Nutrient dietary requirements and reference values Obesity in the twenty-first century Fats, oils and lipids Milk and dairy products Carbohydrates Carbohydrate-rich foods Amino acids and proteins Protein-rich foods Water and beverages Mineral elements Vitamins and other bioactive food constituents Fruits, nuts and vegetables Methods of cooking Diet and health Food spoilage and preservation Toxins, food-borne infections and food hygiene Food contaminants - adult

Related Products