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Fred Thompsons Southern Sides 250 Dishes That Really Make The Plate Fred Thompson

Name: Fred Thompsons Southern Sides 250 Dishes That Really Make The Plate Fred Thompson
SKU: BELL-33155246
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (28 reviews)

SKU: BELL-33155246

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

28 reviews

Fred Thompsons Southern Sides 250 Dishes That Really Make The Plate Fred Thompson instant download after payment.

Publisher: The University of North Carolina Press

File Extension: EPUB

File size: 3.65 MB

Pages: 346

Author: Fred Thompson

ISBN: 9780807835708, 0807835706, 2012004104

Language: English

Year: 2012

Product desciption

Fred Thompsons Southern Sides 250 Dishes That Really Make The Plate Fred Thompson by Fred Thompson 9780807835708, 0807835706, 2012004104 instant download after payment.

Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux's Red Beans and Rice, to contemporary, like Scuppernong-Glazed Carrots, Thompson's 250 recipes recommend the virtues of the utterly simple and the totally unexpected. Fred Thompson's Southern Sides celebrates the sheer joy of cooking and eating these old and new classic dishes.
Exploring the importance of side dishes in the cuisine of the American South, Thompson suggests that if you look closely enough, you can find a historical tale of family, culture, and ethnicity in one awesome recipe after another. Twelve richly illustrated chapters feature a full array of produce, grains and beans, fish and meats, and more. The recipes are enhanced by Thompson's amusing observations, tales of southern living and eating, and straightforward cooking tips. Thompson also provides menus for special occasions throughout the year--for Thanksgiving, you may want to include Twice-Baked Sweet Potatoes with Sage, Sorghum, and Black Walnuts.