French Countryside Cooking Inspirational Dishes From The Forests Fields And Shores Of France Daniel Galmiche by Daniel Galmiche 9781848993907, 1848993900 instant download after payment.

Multiple-Michelin-starred
Daniel Galmiche presents a fresh approach to French cooking. Taking
inspiration and ingredients from meadow and orchard, from field to
forest, and from river to sea, each recipe takes authentic French rural
classics and elevates them to sophisticated dishes, full of flavour and
easy to create at home.

French
cooking centres around one maxim: start with quality ingredients, and
the resulting flavour and freshness of the dish will shine. Daniel shows
how to showcase the humblest of ingredients, with tips on how to source
them sustainably and seasonally. Starters, mains, sides and desserts
are organised by the origin of their key ingredient. From the meadow,
gather flowers for a dandelion, wild thyme and lemon cake. From the
farmyard, make use of a chicken carcass to create a beautifully clear
and nourishing broth. Or from the sea, create a stunning scallop soufflé
with mushroom and tarragon cream.

With
short ingredients lists and straightforward guidance on how to perfect
chef-level techniques such as dehydrating and sous-vide without the
fancy equipment, this book will allow you to master innovative French
cuisine and reduce food waste with simplicity.

This is a new and updated edition of the classic Revolutionary French Cookbook, with a timely emphasis on sustainability and responsibly-sourced ingredients.