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EbookBell Team
5.0
40 reviews
ISBN 10: 1493024531
ISBN 13: 978-1493024537
Author: Kimberley Willis
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.
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Tags: Kimberley Willis, Fresh, Food, Jar, Pickling, Freezing, Drying, Canning
