EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

From Freezer To Cooker Delicious Wholefoods Meals For The Slow Cooker Pressure Cooker And Instant Pot A Cookbook Polly Conner

Name: From Freezer To Cooker Delicious Wholefoods Meals For The Slow Cooker Pressure Cooker And Instant Pot A Cookbook Polly Conner
SKU: BELL-52712154
Price: 31.00 USD
Availability: InStock
Rating: 4.7 (86 reviews)

SKU: BELL-52712154

$ 31.00 ~~$ 45.00~~ (-31%)

4.7

86 reviews

From Freezer To Cooker Delicious Wholefoods Meals For The Slow Cooker Pressure Cooker And Instant Pot A Cookbook Polly Conner instant download after payment.

Publisher: Rodale Books

File Extension: EPUB

File size: 201.16 MB

Pages: 256

Author: Polly Conner, Rachel Tiemeyer

ISBN: 9781635653120, 9781635653137, 1635653126, 1635653134

Language: English

Year: 2020

Product desciption

From Freezer To Cooker Delicious Wholefoods Meals For The Slow Cooker Pressure Cooker And Instant Pot A Cookbook Polly Conner by Polly Conner, Rachel Tiemeyer 9781635653120, 9781635653137, 1635653126, 1635653134 instant download after payment.

Healthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot® meet freezer cooking in this all-new, beautifully photographed, and rigorously tested cookbook.
It’s dinnertime and, yet again, you’re behind. The kids are cranky, the fridge is empty, the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the pressure cooker, Instant Pot, or a slow cooker, dinnertime drama became a thing of the past.
From breakfast options like Peanut Butter Cup Steel-Cut Oats and Denver Omelet Casserole to dinnertime faves such as Fiesta Lime Chicken Bowls and French Dip Grilled Cheese Sandwiches, every recipe is made with recognizable, whole-food ingredients. You’ll learn how to prep and freeze bright, flavorful food so that you’re never more than a few minutes away from a hot, homemade meal.