Frommers Hong Kong 11th Edition Beth Reiber by Beth Reiber 0470876336, 9780470876336, 9781118019832, 9781118019290 instant download after payment.

Frommer's Hong Kong is completely updated, and features gorgeous color photos of the sights and experiences that await you.Our author, a longtime Hong Kong expert, offers an insider's look at the city, from Causeway Bay to Kowloon. She's checked out all the best markets, hotels and restaurants in person, and offers authoritative, candid reviews that will help you find the choices that suit your tastes and budget. Whether you're interested in Hong Kong's vibrant mix of cultures, ancient Chinese temples, or cutting-edge architecture, there's something here for everyone.You'll also get up-to-the-minute coverage of Hong Kong's world-famous shopping and nightlife; detailed walking tours; accurate neighborhood maps; advice on planning a successful family vacation; and side trips to Macau, Taipa, and Coloane.Frommer's Hong Kong also includes a color fold-out map. From the Book: Street Food in Hong Kong Ready-to-eat poultry hangs from a food stall in Hong Kong. Photo by David Rosenberg/Frommers.com Community Street-side food vendors are seemingly everywhere on both Hong Kong island and on the Kowloon side. Noodle dishes, curry fish balls, stinky tofu, and a variety of dim sum are just a few of the things you can taste. The stalls with tables and chairs are usually those that serve noodles; others are more take-out in nature. Where to Eat: Try the stalls around the various night markets, including Temple Street in Yau Ma Tei and Ladies' Market in Mong Kok on Tung Choi Street. In Tsim Sha Tsui, Hau Fook Street has several food stands. Mei Lun Street in Central and the laneways of Causeway Bay and Wan Chai are also crowded with food stalls. How Much: 20 Hong Kong dollars (about $2.60) for a bowl of noodles with vegetables and 10 Hong Kong dollars for a serving of four shumai ($1.30) dumplings.