Fruit And Vegetables Harvesting Handling And Storage 2 Volume Set 3rd Edition Thompson by Thompson, A Keith 9781118654040, 1118654048 instant download after payment.

The new edition of this definitive work, which contains many full colour photographs, provides key practical and commercially-oriented information of great use in helping to ensure that fruit and vegetables reach the retailer in optimum condition, with the minimum of loss and spoilage.

Fruits and vegetables, 2nd editionis essential reading forfruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers and warehousing operatives and personnel within packaging companies. Researchers and upper level students in food science, food technology, plant and agricultural sciences will find a great deal of use within this landmark book. All libraries in research establishments and universities where these subjects are studied and taught should have copies readily available for users.

A. K. Thompson was formerly Professor and head of Postharvest Technology, Silsoe College, UK.