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0 reviewsThis vital resource brings together the worlds leading experts’ research, their conclusions and recommendations on functional foods and nutraceuticals in the prevention and treatment of cancer. Research professionals, academics, hospital-based dietitians, nutritionists, oncology physicians, cancer researchers, marketers and food and drug officials are just a few of the key people who need this book.Content:
Chapter 1 Antioxidants as Cancer Therapies (pages 1–26): T. Bermejo Vicedo and F. J. Hidalgo Correas
Chapter 2 Cancer and Nutrition (pages 27–36): Danine Fisher
Chapter 3 Vitamin E in Cancer Prevention and Treatment (pages 37–54): Ester Du, Jin Zhang, Bailin Liang and Ronald R. Watson
Chapter 4 Chemical Versus Food Forms of Selenium in Cancer Prevention (pages 55–86): Cindy D. Davis and John W. Finley
Chapter 5 Nutrients to Stimulate Cellular Immunity: Role in Cancer Prevention and Therapy (pages 87–104): Satoru Moriguchi, Satoe Yamashita and Eiji Shimizu
Chapter 6 Nutrition and Skin Cancer Risk Prevention (pages 105–120): Steven Pratt, Hubert T. Greenway and Craig Naugle
Chapter 7 Nutritional Strategies for the Prevention of Cervical Cancer (pages 121–130): Paula Inserra and Brent P. Mahoney
Chapter 8 Tomato and Cancer (pages 131–152): Patrizia Riso, Antonella Brusamolino and Marisa Porrini
Chapter 9 The Role of Dietary Fiber in Colon Cancer Prevention (pages 153–172): Nancy J. Emenaker
Chapter 10 Soy Food and Breast Cancer (pages 173–178): Debra Hickman
Chapter 11 Preventive and Therapeutic Effects of Dietary Phytochemicals on Cancer Development (pages 179–198): Ali Reza Waladkhani and Michael R. Clemens
Chapter 12 Phytomedicines and Cancer Prevention (pages 199–212): Piergiorgio Pietta
Chapter 13 Phytoestrogens and Cancer (pages 213–236): Ruth S. MacDonald, Ju?Yuan Guo, Mary Sharl Sakla, Nader Shenouda and Dennis B. Lubahn
Chapter 14 Herbals and Cancer Prevention (pages 237–262): Michael J. Wargovich, Destiny M. Hollis and Mary E. S. Zander
Chapter 15 Cruciferous Vegetables and Cancer Prevention (pages 263–288): Cynthia A. Thomson and Tina L. Green
Chapter 16 Breast Cancer Prevention (pages 289–296): Brent P. Mahoney and Paula Inserra
