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Functional Foods Of The East Nutraceutical Science And Technology Volume 10 1st Edition John Shi

  • SKU: BELL-1702458
Functional Foods Of The East Nutraceutical Science And Technology Volume 10 1st Edition John Shi
$ 31.00 $ 45.00 (-31%)

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Functional Foods Of The East Nutraceutical Science And Technology Volume 10 1st Edition John Shi instant download after payment.

Publisher: CRC Press
File Extension: PDF
File size: 4.15 MB
Pages: 505
Author: John Shi, Chi-Tang Ho, Fereidoon Shahidi
ISBN: 9781420071924, 9781420071931, 1420071920, 1420071939
Language: English
Year: 2010
Edition: 1

Product desciption

Functional Foods Of The East Nutraceutical Science And Technology Volume 10 1st Edition John Shi by John Shi, Chi-tang Ho, Fereidoon Shahidi 9781420071924, 9781420071931, 1420071920, 1420071939 instant download after payment.

Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties, mechanisms of anti-cancer and anti-aging action. In addition, it covers processing technology, storage, material sources, marketing, social, and economical aspects. Expanding on geographical areas covered in previous works, the authors consider foods that originate from all over upper and lower Asian as well as the Middle East.

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