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Fundamental Food Microbiology Fifth Edition 5th Ed Bhunia Arun Ray

Name: Fundamental Food Microbiology Fifth Edition 5th Ed Bhunia Arun Ray
SKU: BELL-5145194
Price: 31.00 USD
Availability: InStock
Rating: 4.7 (106 reviews)

SKU: BELL-5145194

$ 31.00 ~~$ 45.00~~ (-31%)

4.7

106 reviews

Fundamental Food Microbiology Fifth Edition 5th Ed Bhunia Arun Ray instant download after payment.

Publisher: CRC Press

File Extension: PDF

File size: 5.61 MB

Pages: 626

Author: Bhunia, Arun; Ray, Bibek

ISBN: 9781466564442, 146656444X

Language: English

Year: 2013

Edition: 5th ed

Product desciption

Fundamental Food Microbiology Fifth Edition 5th Ed Bhunia Arun Ray by Bhunia, Arun; Ray, Bibek 9781466564442, 146656444X instant download after payment.

SECTION I: INTRODUCTION TO MICROBES IN FOODSHistory and Development of Food MicrobiologyCharacteristics of Predominant Microorganisms in FoodSources of Microorganisms in FoodsNormal Microbiological Quality of Foods and Its SignificanceSECTION II: MICROBIAL GROWTH RESPONSE IN THE FOOD ENVIRONMENTMicrobial Growth CharacteristicsFactors Influencing Microbial Growth in FoodMicrobial Attachments and Biofilm FormationMicrobial Metabolism of Food ComponentsMicrobial Sporulation and GerminationMicrobial Stress Response in the Food EnvironmentSECTION III: BENEFICIAL US ES OF MICROORGANISMS IN FOODMicro.
Abstract: SECTION I: INTRODUCTION TO MICROBES IN FOODSHistory and Development of Food MicrobiologyCharacteristics of Predominant Microorganisms in FoodSources of Microorganisms in FoodsNormal Microbiological Quality of Foods and Its SignificanceSECTION II: MICROBIAL GROWTH RESPONSE IN THE FOOD ENVIRONMENTMicrobial Growth CharacteristicsFactors Influencing Microbial Growth in FoodMicrobial Attachments and Biofilm FormationMicrobial Metabolism of Food ComponentsMicrobial Sporulation and GerminationMicrobial Stress Response in the Food EnvironmentSECTION III: BENEFICIAL US ES OF MICROORGANISMS IN FOODMicro